NON-DAIRY CREAMER

Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea,bakery food, etc.

COLUR: WHITE AND CREAMER

CONDITOIN; DRY ,POWDER

ODOUR : SMELL,MILK

SOLUBILITY: AFTER stiring can be instant soonest,without agglomeration

CHEMICAL:

             Fat                 ≥33%

           Protein             ≥2.0%

             Moisture            ≤5%

MICROORGANISM:

         Total plate count    50000cfu/g

         E. Coliform          90MPN/100g

           Pathogen             NIL

Packing:

25kg net weight, a multiply paper bag with poly inner liner.

Transportation

17MT in 20 ft. container or 25MT in 40 ft. container.