Raspberry

Red raspberry fruit is rich in ellagic acid having strong function to suppress cancer
cell grow. The content of ellagic acid is up to 200-300 mg every 100g fresh
fruit, higher than any of the other fruit. Red raspberry is listed as the invincible
opponent of the cancer in USA. 
Except eating raw, red raspberry fruit can be used for and process into various kinds
of food also, the fruit juice, jam, puree, jelly, fruit wine, little fermented
beverage, cold drink, candy fruit, syrup etc., can also process into red raspberry
yoghurt, red raspberry ice cream, chocolate candy of red raspberry and red
raspberry cake, etc. In addition, it can be used specially as natural pigment
additive or as the natural health food. In a word, the red raspberry tastes delicious,
can be served as the additive of any food or the snack.