Product composition:

Spirulina platensis microalgae

Appearance

Colour

Odour/taste:

Fine peice

Dark blue-green

Characteristic, mild like seaweed

Nutrition facts

Protein:

Carbohydrate:

Fat:

Ash:

Moisture:

60-70        %

12-20        %

5-8           %

6-10          %

< 8           %

Microbiology

Total plate count:

Yeast/mould:

E.coli:

Salmonella:

<10⁴        cfu/g

<100       cfu/g

<10        cfu/g

negative    /25g

Heavy metals

As

Cd

Hg

Pb

< 1.0        ppm

<0.5         ppm

<0.3        ppm

<2.0         ppm

Microcystin:

Pesticides:

Negative

Negative